Dragon Inn Restaurant Sauces – Set of 3 – ships directly from maker

Original flavors used by the famous Dragon Inn Restaurant in Chicago! Made with natural sea salt, natural flavors and preservatives, and no MSG. Mix and match to create your own set of 3 sauces!

Created by Tony Chang, the founder of the restaurant, and made today by Michial (Mike) Foy — a U of M grad and former Olympian — and distributed through his company, Chef Blackanese.

From Mike:

“The Chef Blackanese brand has a unique name and story. The name ‘Chef Blackanese’ was given to me by the founder of the Dragon Inn Restaurant, Tony Chang. When I purchased the restaurant in 2008, he taught me the fundamentals of Mandarin and Cantonese cooking. He also taught me how people from different cultures can work together in efforts to create happiness by creating delicious meals.

Chef Blackanese is an extension of the Dragon Inn Restaurant. I wanted to introduce America to the great tasting sauces that has satisfied customers for over 50 years. My experience as a Gopher wrestler and U.S. Olympian has taught me that no one becomes successful without the help from his or her teammates.”

Create your own set of three sauces, which contain quality ingredients that give you a fresh taste the minute you open the bottle. Choose from:

• Garlic Sesame Sauce
• Sweet and Sour Sauce
• Spicy Orange Sauce
• 12 fl oz each